{"id":899,"date":"2024-03-09T15:53:24","date_gmt":"2024-03-09T14:53:24","guid":{"rendered":"https:\/\/raquelmagem.com\/?p=899"},"modified":"2025-06-29T17:44:16","modified_gmt":"2025-06-29T15:44:16","slug":"bizcocho-de-algarroba","status":"publish","type":"post","link":"https:\/\/raquelmagem.com\/en\/bizcocho-de-algarroba\/","title":{"rendered":"Bizcocho de algarroba"},"content":{"rendered":"

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    \n
  1. Batir todo menos la algarroba y obtener una salsa espesa.<\/span><\/li>\n
  2. Mezclar a parte con la algarroba hasta que quede una masa bien espesa. <\/span>Nota: Ideal un ayudante de cocina pero en todo caso perfecto con batidor manual.<\/span><\/li>\n
  3. Precalentar el horno 200\u00ba.<\/span><\/li>\n
  4. Aprovechar para derretir el aceite de coco en el mismo molde.<\/span><\/li>\n
  5. Disponer la masa en el molde de silicona (se mezclar\u00e1 con el aceite).<\/span><\/li>\n
  6. Hornear a 180\u00ba durante unos 45 minutos o hasta que cuaje y se dore ligeramente sin quemarse.<\/span><\/li>\n
  7. Sacar del horno.<\/span><\/li>\n
  8. Dejar enfriar en el molde.<\/span><\/li>\n<\/ol>\n

    Desmoldar y listo.\u00a0<\/span><\/p>\n



    <\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

    Bizcocho \u201cestilo paleo\u201d super rico, sin az\u00facar ni cereales. Idea para desayuno capricho o como base de suculentos postres o tartas de cumplea\u00f1os. La algarroba es maravillosa: sabe a chocolate, es dulce, y sin excitantes ni antinutrientes (apta para AIP). En la familia triunfa.<\/p>","protected":false},"author":3,"featured_media":907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

      \r\n \t
    1. Batir todo menos la algarroba y obtener una salsa espesa.<\/span><\/li>\r\n \t
    2. Mezclar a parte con la algarroba hasta que quede una masa bien espesa.<\/span><\/li>\r\n \t
    3. Nota: Ideal un ayudante de cocina pero en todo caso perfecto con batidor manual.<\/span><\/li>\r\n \t
    4. Disponer en molde de silicona.<\/span><\/li>\r\n \t
    5. Precalentar el horno 180\u00ba.<\/span><\/li>\r\n \t
    6. Hornear el tiempo unos 40-50 minutos hasta que cuaje y se dore ligeramente.<\/span><\/li>\r\n \t
    7. Sacar del horno.<\/span><\/li>\r\n \t
    8. Desmoldar, dejar enfriar en rejilla, y listo.\u00a0<\/span><\/li>\r\n<\/ol>\r\n

      ","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nBizcocho de algarroba - Raquel Magem<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raquelmagem.com\/en\/bizcocho-de-algarroba\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bizcocho de algarroba - Raquel Magem\" \/>\n<meta property=\"og:description\" content=\"Bizcocho \u201cestilo paleo\u201d super rico, sin az\u00facar ni cereales. Idea para desayuno capricho o como base de suculentos postres o tartas de cumplea\u00f1os. 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